g a r y w o n g . o r g

After we finished our one beer at Tria, we got out of there as fast as we could so we get some food at Ludwig’s Garten. We must have been tired because we barely finished our food - some, not at all - and had difficulty killing our beers. But, god damn, do I love me some schnitzel.

By the time we finished our meal at Ludwig’s, we all felt like we were going to die so it seemed prudent to relax back at our hotel a bit. Soon, we got a second wind and went back to Monk’s Café, a place we already tallied off our list back in April. At least we got their signature Monk’s Flemish Sour Red Ale this time.

A list of the beers we tried at Ludwig’s Garten:

• Köstritzer Schwarzbier
• Schneider Aventinus

A list of the beers we tried at Monk’s Café:

• Monk’s Flemish Sour Red Ale