This past weekend was the ‘Cask Head’ Cask Ale Festival at The Brazen Head in Brooklyn. At $4 for a 10-ounce sample or, if one were feeling bold, $6 for a 16-ounce sample, there was plenty of beer coming out of those casks. Despite some of the more-anticipated casks not making it to the event, Alex Hall did an excellent job at lining up some top-notch beers for the festival.
A close-up of the casks.
Event organizer Alex Hall fills a patron’s glass.
A list of beers I tried and information regarding each beer.
- Cape Ann Fisherman’s Navigator (7.5%). Style: Doppelbock. From Gloucester, Massachusetts.
Deep amber in colour with bitter chocolate and dark malt flavours. - Otter Creek Sea Otter (7.2%). Style: Baltic Porter (lager yeast). From Middlebury, Vermont.
A dark ruby, softly-hopped, and beautifully well rounded brew with a malty backbone and notes of chocolate at the finish. - Defiant Abbey Single (5.0%). Style: Belgian Pale Ale. From Pearl River, New York.
A reddish, easy-drinking Belgian-style session ale with a mild fruitiness. - Chelsea Frosty’s Winter Wheat Wine (9.3%). Style: Wheat Wine. From Chelsea Piers, Manhattan, New York.
A one-off strong version of the regular winter wheat beer, your last chance to try it cask-conditioned. - Chelsea Nut Brown Ale (4.1%). Style: American Brown Ale. From Chelsea Piers, Manhattan, New York.
A new style for Chelsea, this delicious, hazy brown session ale has a distinct nuttiness on the tongue, together with toasted malts. The aroma is of roasted nuts.
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