g a r y w o n g . o r g

Gothamist and Slice got together to throw a pizza party at Fornino this past Monday.

The cooks prepare some Margherita Classicas.

Fornino’s wood-burning oven.

Inside the oven are cubes of Fontina on crostini, wrapped with prosciutto.

Chef Michael Ayoub prepares the appetizers for service.

Here’s the completed tray.