The weekend of June 7th was the 6th Annual Big Apple Barbecue Block Party at Madison Park. As always, the food offerings were good, genuine barbecue - smoky, flavorful, and filling. If it hadn’t been the first day of a heat wave, we might have stayed and had more than two plates of food.
The folks from Proclamation Stew Crew stir their Brunswick Stew, which has too many ingredients for me to list.
The beef ribs of Mr. Cecil’s California Ribs.
Chris Lilly of Big Bob Gibson Bar-B-Q puts together some pulled pork shoulder sandwiches.
The Texas style brisket of Wilson’s Barbeque.
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