A few weeks back, Susan and I went to Fette Sau, the BBQ joint from the folks at Spuyten Duyvil, to celebrate the three-year anniversary of Sixpoint Craft Ales.

A few weeks back, Susan and I went to Fette Sau, the BBQ joint from the folks at Spuyten Duyvil, to celebrate the three-year anniversary of Sixpoint Craft Ales.

A few weeks back, Susan and I had dinner at Momofuku Noodle Bar. Chef David Chang is one awesome ramen artist.

A couple of weeks ago, a bunch of Binghamton folks got together for dinner at Peniche, a fairly new Tapas place in White Plains.

Not having seen the first season of Top Chef, I didn’t know much about Harold Deiterle’s performance on the show. All I’d seen of his cooking was in the Season 1 vs. Season 2 challenge, which is to say, not very much at all. This past summer, he opened up his own restaurant - though, technically, he co-owns the place - Perilla. Finally able to get a reservation, I went with a few friends for dinner last week.

I had dinner with Susan and Cee last Friday at Agozar, a LES (I guess?) Cuban place. The food was good but the best part was 2 for 1 drinks until 8 - not to say I’m a lush but, man, does that hit the spot after a week at work.

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