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Lunch at ⭐️ HIDE | @hide_restaurant.
1. Chicken liver parfait, fig & hibiscus chutney, toasted brioche
2. Hand-cut pasta with braised suckling pig shoulder, girolles, radish & crispy onions
3. Charred broccoli vinaigrette
4. Warm chocolate tart & oak ice cream
5. NON ALCOHOLIC BAROMETER Seedlip, pear, chervil, bubbles
#COYSTrip26 #latergram
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