Bar Cham
The cocktails at Bar Cham | @bar.cham are categorized by regions in South Korea; five in total. That meant I had to have one from each, right? Right.
1. Seoul and Gyeonggi-do: 비터 맨 Beeter Man Mint infused Jung One Gin, Hop Mead, Malt Whisky, Acacia Honey, Lemon
2. Gangwon-do: 봄날은 간다 두번째 One Fine Spring Day No.2 Deodeok & Korean Angelica infused Kori Gin, Bobby's Gin, Neobeunae Wine, Lime, Home- made Gingerbeer
3. Gyeongsang- do: 창원 익스프레스 Changwon Express Hwayo 41, Korean Hyssop, Fermented Sand Pear, Cinnamon, Sichuan Pepper, Lemon, Chili Oil, Egg White
4. Jeju Island: 제주 네그로니 Jeju Negroni Solomon's Seal & Dried Mandarin Peel infused Gosorisul, Campari, Rosso Vermouth
5. Jeolla-do: 굿바이 새드니스 Goodbye Sadness (Tristeza) Peanut Butter washed Cachaça, Hazelnut, Lime, Passionfruit, Yuja Peel
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📍Bar Cham