AKUNA
Dinner at ⭐️ AKUNA | @akunarestaurant, which was easily one of the best dining experiences I’ve ever had in my life.
3. Live Hokkaido sea scallop, sour quark, young lotus seeds, pickled green durian, plankton
5. Ostrich ham, yellow wine custard, violet artichoke, bang bang onions, sunchoke, white Alba truffle
7. Poached roughscale flounder, melo melo snail, summer squash, fresh pomelo, green tea and clam broth
8. Salt water poached Dong Tao chicken, pickled black fungi, shiitake, coastal seablight
10-11. Charcoal grilled mountain goat, seaweed dumpling, burnt onion puree, kelp oil
14. Pine lime splice, pineapple, finger lime, fairy floss
#asianwinterbreak25 #latergram
📍AKUNA