De Vie
Dinner and (mostly) cocktails at De Vie | @devie.comptoir. Shout out to Cherry | @ch.cerise, working behind the bar for the experience that evening.
1. APERO Fermented oyster mushroom crisps & cabbage trim “kimchi" emulsion
2. APPLE Red apple sorbet, apple wine & fermented apple liqueur
3. CRAB Brioche toast, crab, lobster coral & elderflower emulsion
4. FENNEL Fennel spirit, fennel leaf cordial & celery eau de vie
5. STRAWBERRY Oxidised strawberry & fig leaf wine & strawbery spirit
6. GUINEA FOWL Pan roasted guineafowl breast & leg, morels, fresh peas, wild garlic & vin jaune
7. PHYSALIS Physalis spirit, french aquavit & citrus ponzu brine
8. CHOUX Choux pastry, hazelnut sorbet & preserved winter citrus
9. RHUBARB Cryo concentrated rhubarb wine, rhubarb & crème fraîche liqueur
. #EUMDWHoliday #latergram
📍De Vie