Rogues
Dinner at Rogues | @rogues_ldn.
1. Potato and thyme sourdough with Bovril butter and pickled walnut
2. Smoked eel risotto with horseradish and Old Winchester cheese
3. Seaweed butter-poached Isle of Mull scallop with coral sauce
4. Day boat fish with charred leeks and mussels
5. Glazed Hereford beef cheek with mustard, pickled red onion and landcress
6. Pistachio cake with whipped cheesecake and clementines
7. NORTH OF THE RIVER Ojo de dios, Mezcal, Passionfruit, Sage, Yuzu
#COYSTrip26 #latergram
📍Rogues