One last gift from the kitchen - fried dough stuffed with fruit filling so, yeah, a doughnut. And a delicious one at that.

From the fire autumn lamb.

Juniper baked turbot, new potatoes and mushroom.

Hay-flamed sweetbread, cabbage and sorrel.

Dried reindeer, leek, vendace roe and charcoal cream.

Charcoal grilled lobster, tomato and kohlrabi.