Rooster & the Till
Dinner at the Michelin Bib Gourmand-awarded Rooster & the Till | @roosterandthetill:
1. COBIA COLLAR Nuoc Cham | Thai Chilis | Cilantro
2. CHARRED CABBAGE Malted Peanut Crunch | Green Papaya | Yellow Thai Curry
3. SEARED FOIE GRAS Huckleberry Minus 8 Gastrique | Cashew Pear Nutella | Vanilla Pear
4. Umeboshi Bombshell Nikka Gin | Ume Plum Liquor | Delta Brut Rose
#tampabayraysoftampa #latergram
📍Rooster & the Till