Karen Torosyan | Bozar Restaurant
Lunch at ⭐️⭐️ Karen Torosyan | Bozar Restaurant | @bozarrestaurant_karentorosyan.
4. Blue lobster - Kristal caviar, Puff pastry - Parmesan Reggiano
6. Parsley ham - Smoked eel
7. Grilled oyster - Kombu of Brittany
8. Poultry Marble of Bresse poultry - Foie gras - Artichoke
12. Lobster Blue lobster - Guanciale - Tarragon oil
14-15. Veal Veal from Corrèze - Asparagus - Morels
16. Rhubarb Rhubarb - Batak berries - Geuze
17. Strawberry Gariguette strawberry - Faisselle - Tahiti vanilla
#EUMDWHoliday #latergram
📍Karen Torosyan | Bozar Restaurant