Kitchen W8

Lunch at ⭐️ Kitchen W8 | @kitchenw8:

1. Hand Rolled Linguine, Wild Garlic Pesto and 36 Month Aged Parmesan
2. Poached Fillet of Smoked Haddock, Jersey Royals, St Austell Bay Mussels and Crème Fraiche
4. Passion Fruit and Yogurt Parfait, Mango Sorbet, Spiced Pineapple and Lime

#runldnii #latergram

📍Kitchen W8

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