Mingles
Lunch at ⭐️⭐️⭐️ Mingles | @mingles_restaurant which was most assuredly one of the best lunches I’ve ever had. The food was phenomenal, the plating impeccable, and the service overwhelming (in a good way) even if did they mispell my name on the menu.
3. Carrot Soup, Burrata Cheese, Sesame Oil, Sea Urchin
4. Persimmon & Korean Beef Bresaola
7. Seasonal Raw Fish + Hanwoo Beef Tartare with Smoked Eel, Plum Gochujang
8. Napa Cabbage & Pear Millefeuille, Caviar, Omija, Gochujang Sauce, Geoduck
9. MINGLING POT: 2 kinds of Mandu (Fish, Napa Cabbage & Hanwoo), Pyogo Mushroom, Gingko Nut, Sea Cucumber & Shrimp, Hanwoo Broth
10. Fish, Puffed Rice, Dried Fish Porridge, Pressed Caviar
12. Sticky Rice, Shrimp, Today’s Crustacean, Makgeolli Bisque Sauce
13. Hanwoo (Korean Beef) Tenderloin, Abalone & Hanwoo Soondae, Yam, Clear Beef Jus, Sansho Pepper Jangajji, Endive Kimchi
14. Sweet Bibimbab: Rice Pudding, Ginseng Ice Cream, Ganjang, Root Vegetables
15. JANG TRIO: Doenjang Crème Brûlée, Ganjang Pecan, Gochujang Puff
16-17. Beautiful Korean Sweets
18. FRITZ Coffee
#asianwinterbreak25 #latergram
📍Mingles