ZEST SEOUL
Plenty of cocktails were had over two visits to ZEST SEOUL | @zest.seoul. Many thanks to Danny | @danny_youngmin_park for getting me a spot at the bar on my last afternoon in town.
1. Harvest Hour Jeju Millet Soju, Corn Silk, Second Flush Citrus, Yellow Bell Pepper, Saffron, Black Sesame, Barley Sprouts
2. Soy Caramel Butter Washed Bourbon & Aged Rum, Demerara Sugar, Artisan Aged Soy Sauce
3. Hwachae Boatyard Organic Gin, Shine Muscat Wine, Clear Watermelon, Lemongrass, Apple Mint, Subtle Carbonation
4. Soil & Sand Michter's Rye, Sherry Blend. Omija Verjus. Apple Skin Beet Shrub. Assam
5. Biscuit Einspanner Roasted Tonka Bean Scotch, Espresso, Italian Amaretto, Upcycled Coffee Amaro, Salted Cacao Cream, Biscuit Crumble
#asianwinterbreak25 #latergram
📍ZEST SEOUL