Boeufhaus Oct 11 View fullsize How does one celebrate a marathon PR? With a 22oz 55-day dry-aged ribeye, of course.📍Boeufhaus ChicagoBoeufhaus Previous Previous Au Cheval Next Next 2016 Chicago Marathon
Boeufhaus Oct 11 View fullsize How does one celebrate a marathon PR? With a 22oz 55-day dry-aged ribeye, of course.📍Boeufhaus ChicagoBoeufhaus